Garden to Table - Root Vegetables

Beet, Carrot, & Radish can all be grown year around in Southern CA however, Fall Winter and Spring is the quintessetial time to grow them for the SWEETEST flavors! 

What is Garden to Table ?

It's a combination of walking through my personal garden learning about specific vegetables, fruits and herbs currently growing. Some of the topics include; choosing the best varieties to plant in our area, organic feeding options, sustainable pest management, and much more!

The second half of the class we'll sit in my kitchen and cook up a delicious and healthy meal using freshly harvested garden fruits, veggies and herbs discussed during class.

Featured Veggies & Herbs - Carrots, Beets, Radish, &  Potatoes - Sweet Marjoram 

Growing Topics