Garden to Table - Root Vegetables

Beet, Carrot, & Radish can all be grown year around in Southern CA however, Fall Winter and Spring is the quintessetial time to grow them for the SWEETEST flavors! 

What is Garden to Table ?

It's a combination of walking through my personal garden learning about specific vegetables, fruits and herbs currently growing. Some of the topics include; choosing the best varieties to plant in our area, organic feeding options, sustainable pest management, and much more!

The second half of the class we'll sit in my kitchen and cook up a delicious and healthy meal using freshly harvested garden fruits, veggies and herbs discussed during class.

Featured Veggies & Herbs - Carrots, Beets, Radish, &  Potatoes - Sweet Marjoram 

Growing Topics

·  Planting by seed, thining,  best varieties for the kitchen gardener.

·  Rotation, and companion planting

·  Year-around planting schedule

Cooking & Tasting  Class

TBA prio to event

I can’t think of a better way to dig in and learn about organic gardening, hang out with like-minded people, inquiring new resources, and eating fresh from the garden so roll up your sleeves and come join us!